Meticulously wrap chinware in sheets of completely clean
newsprint paper. Lay newsprint paper in the base of a Dishpack for padding.
Cover every single item specifically and then wrap up to three in a bundle with
a twofold cover of paper. Put these packed goods in the container in a row on
edge.
Encircle every bundle with smashed papers, being meticulous
to keep no unfilled areas. Include 2-3 inches of smashed papers on top of the
bundle to safeguard rims and make a level foundation for the subsequent line.
Horizontal cardboard dividers could possibly help in keeping layers level.
Smaller plates, saucers and irregular bowls could make up the second layer.
Enclose and pack in the identical technique as large goods.
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